Jasmine Star Anise Prawns

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jasmine Star Anise Prawns is a delightful dish that combines the fragrant aroma of jasmine tea with the warm, licorice-like flavor of star anise. Originating from Chinese cuisine, this dish offers a unique taste profile that is both savory and slightly sweet. The prawns are infused with the delicate essence of jasmine and star anise, creating a harmonious blend of flavors that is sure to tantalize the taste buds. This dish is popular among seafood lovers for its aromatic qualities and the way it elevates the natural sweetness of the prawns. Perfect for a special occasion or a luxurious weekday meal, it’s a dish that brings a touch of elegance to the dining table.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
2 Grams
Saturated Fat
190 Mg
Cholesterol
950 Mg
Sodium
20 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
5 Grams
Sugars
30 Grams
Protein

Directions

Step 1

In a bowl, steep jasmine tea in hot water for 5 minutes. Strain and set aside.

Step 2

In a pan, heat vegetable oil over medium heat. Add star anise and sauté until fragrant.

Step 3

Add garlic and ginger to the pan. Cook for 1 minute, stirring constantly.

Step 4

Add prawns to the pan, stirring to coat with the aromatic mixture.

Step 5

Pour in jasmine tea, soy sauce, sugar, and salt. Stir well and simmer for 10 minutes.

Step 6

Garnish with chopped spring onions and serve hot over steamed rice.

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