Jasmine Saffron Tofu

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jasmine Saffron Tofu is a delightful fusion dish that brings together the aromatic flavors of jasmine rice and the subtle richness of saffron-infused tofu. Originating from Chinese cuisine, this dish is both halal and vegetarian, making it a versatile choice for diverse dietary preferences. The tofu, a beloved ingredient in Chinese cooking, absorbs the fragrant saffron, giving it a golden hue and a luxurious taste. Paired with jasmine rice, known for its fragrant and slightly sweet flavor, this dish offers a harmonious blend of textures and aromas. Loved for its simplicity and elegance, Jasmine Saffron Tofu is perfect for a comforting weeknight dinner or a special occasion. Its unique taste profile is sure to please both tofu enthusiasts and those new to plant-based meals.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
14 Grams
Total Fat
2 Grams
Saturated Fat
750 Mg
Sodium
45 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
14 Grams
Protein
4 Mg
Vitamin C

Directions

Step 1

Start by rinsing the jasmine rice under cold water until the water runs clear. Set aside.

Step 2

In a small bowl, soak the saffron in two tablespoons of warm water for 10 minutes.

Step 3

Prepare the tofu by cutting it into 1-inch cubes.

Step 4

Heat vegetable oil in a large skillet over medium heat. Add chopped onion, minced garlic, and ginger, and sauté until fragrant.

Step 5

Add tofu to the skillet and cook until golden brown on all sides. Stir in the saffron water and soy sauce, mixing well.

Step 6

Add the rinsed jasmine rice to the skillet, followed by 3 cups of water and salt. Bring to a boil.

Step 7

Reduce heat to low, cover, and simmer for 20 minutes or until rice is tender and liquid is absorbed. Fluff with a fork before serving.

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