Jasmine Saffron Tofu is a delightful fusion dish that brings together the aromatic flavors of jasmine rice and the subtle richness of saffron-infused tofu. Originating from Chinese cuisine, this dish is both halal and vegetarian, making it a versatile choice for diverse dietary preferences. The tofu, a beloved ingredient in Chinese cooking, absorbs the fragrant saffron, giving it a golden hue and a luxurious taste. Paired with jasmine rice, known for its fragrant and slightly sweet flavor, this dish offers a harmonious blend of textures and aromas. Loved for its simplicity and elegance, Jasmine Saffron Tofu is perfect for a comforting weeknight dinner or a special occasion. Its unique taste profile is sure to please both tofu enthusiasts and those new to plant-based meals.
Jasmine Saffron Tofu
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Jasmine Rice – 2 Cups
- Saffron – 1 Pinch
- Onion – 1 Piece
- Garlic – 2 Cloves
- Ginger – 1 Tbsp
- Soy Sauce – 3 Tbsp
- Vegetable Oil – 2 Tbsp
- Salt – 1 Tsp
- Water – 3 Cups
Nutrition
Per Serving
350 Kcal
Calories
14 Grams
Total Fat
2 Grams
Saturated Fat
750 Mg
Sodium
45 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
14 Grams
Protein
4 Mg
Vitamin C
Directions
Step 1
Start by rinsing the jasmine rice under cold water until the water runs clear. Set aside.
Step 2
In a small bowl, soak the saffron in two tablespoons of warm water for 10 minutes.
Step 3
Prepare the tofu by cutting it into 1-inch cubes.
Step 4
Heat vegetable oil in a large skillet over medium heat. Add chopped onion, minced garlic, and ginger, and sauté until fragrant.
Step 5
Add tofu to the skillet and cook until golden brown on all sides. Stir in the saffron water and soy sauce, mixing well.
Step 6
Add the rinsed jasmine rice to the skillet, followed by 3 cups of water and salt. Bring to a boil.
Step 7
Reduce heat to low, cover, and simmer for 20 minutes or until rice is tender and liquid is absorbed. Fluff with a fork before serving.
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