Jasmine Peony Fish Essence is a unique and aromatic dish that marries the delicate flavors of jasmine flowers with the subtle sweetness of peony petals. This halal Chinese delicacy is revered for its light and fragrant broth, which is infused with the essence of fresh fish. The dish is a sensory delight, offering a harmonious balance of floral and savory notes. Key ingredients like ginger and garlic add depth, while the fish provides a rich source of protein. Loved for its elegant presentation and comforting flavor, Jasmine Peony Fish Essence is a perfect dish for those seeking a delightful and healthy culinary experience.
Jasmine Peony Fish Essence
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Fish – 500 Grams
- Jasmine Tea – 2 Tbsp
- Peony Petals – 1 Cup
- Ginger – 2 Tsp
- Garlic – 3 Cloves
- Soy Sauce – 3 Tbsp
- Water – 1 Liter
- Salt – 1 Tsp
- Green Onion – 2 Piece
- Pepper – 1 Pinch
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
10 Grams
Total Fat
2 Grams
Saturated Fat
60 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Carbohydrates
2 Grams
Dietary Fiber
Directions
Step 1
Rinse the fish thoroughly and pat dry. Set aside.
Step 2
Brew jasmine tea in a cup of hot water for 5 minutes. Strain and reserve the liquid.
Step 3
In a pot, combine water, jasmine tea, ginger, and garlic. Bring to a boil.
Step 4
Add the fish to the pot and reduce to a simmer. Cook for 20 minutes.
Step 5
Stir in soy sauce, peony petals, salt, and pepper. Simmer for another 10 minutes.
Step 6
Garnish with chopped green onion before serving. Enjoy hot.
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