Jasmine Mint Chicken

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jasmine Mint Halal Chicken is a delightful dish inspired by traditional Chinese cuisine, offering a refreshing and aromatic taste profile. This dish combines succulent chicken with the delicate fragrance of jasmine tea leaves and the cooling essence of mint, creating a harmonious blend of flavors. The marinade, consisting of soy sauce, ginger, and garlic, infuses the chicken with a savory depth while ensuring it remains tender and juicy. Ideal for those who appreciate a balance of subtle spice and freshness, this recipe is loved for its simplicity and elegance. It’s perfect for family dinners or special occasions, offering a taste that is both exotic and familiar, making it a favorite among many culinary enthusiasts.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
800 Mg
Sodium
5 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
1 Grams
Sugars
40 Grams
Protein

Directions

Step 1

Prepare the jasmine tea by steeping the leaves in hot water for 5 minutes, then strain and set aside.

Step 2

In a bowl, combine soy sauce, ginger, garlic, salt, and black pepper. Mix well to form a marinade.

Step 3

Add the chicken to the marinade, ensuring it is well coated. Let it marinate for at least 20 minutes.

Step 4

Heat olive oil in a pan over medium heat. Add the marinated chicken and cook until golden brown on all sides.

Step 5

Pour the prepared jasmine tea over the chicken and allow it to simmer for 10 minutes.

Step 6

Stir in the mint leaves and chopped green onion, cooking for an additional 5 minutes. Serve hot.

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