Jasmine Mint Halal Chicken is a delightful dish inspired by traditional Chinese cuisine, offering a refreshing and aromatic taste profile. This dish combines succulent chicken with the delicate fragrance of jasmine tea leaves and the cooling essence of mint, creating a harmonious blend of flavors. The marinade, consisting of soy sauce, ginger, and garlic, infuses the chicken with a savory depth while ensuring it remains tender and juicy. Ideal for those who appreciate a balance of subtle spice and freshness, this recipe is loved for its simplicity and elegance. It’s perfect for family dinners or special occasions, offering a taste that is both exotic and familiar, making it a favorite among many culinary enthusiasts.
Jasmine Mint Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Jasmine Tea Leaves – 2 Tbsp
- Mint – 1 Cup
- Soy Sauce – 4 Tbsp
- Ginger – 2 Tsp
- Garlic – 3 Cloves
- Green Onion – 1 Piece
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
800 Mg
Sodium
5 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
1 Grams
Sugars
40 Grams
Protein
Directions
Step 1
Prepare the jasmine tea by steeping the leaves in hot water for 5 minutes, then strain and set aside.
Step 2
In a bowl, combine soy sauce, ginger, garlic, salt, and black pepper. Mix well to form a marinade.
Step 3
Add the chicken to the marinade, ensuring it is well coated. Let it marinate for at least 20 minutes.
Step 4
Heat olive oil in a pan over medium heat. Add the marinated chicken and cook until golden brown on all sides.
Step 5
Pour the prepared jasmine tea over the chicken and allow it to simmer for 10 minutes.
Step 6
Stir in the mint leaves and chopped green onion, cooking for an additional 5 minutes. Serve hot.
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