Jasmine Mango Parfait

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Jasmine Mango Breakfast Parfait is a delightful fusion of tropical flavors and creamy textures, ideal for starting your day with a burst of energy. Originating from the concept of layered desserts, this parfait combines the aromatic allure of jasmine-infused yogurt with the juicy sweetness of ripe mangoes. Crunchy granola adds a satisfying texture, while a sprinkle of chia seeds offers a nutritious boost. Perfect for breakfast or brunch, this dish is loved for its refreshing taste and nutritional benefits, making it a favorite among health-conscious eaters. Easy to prepare and visually appealing, this parfait is an excellent choice for those looking to indulge in a flavorful yet balanced morning treat.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
10 Mg
Cholesterol
80 Mg
Sodium
45 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
25 Grams
Sugars
10 Grams
Protein

Directions

Step 1

Brew the jasmine tea by steeping it in hot water for 5 minutes. Remove the tea leaves and let the liquid cool.

Step 2

In a bowl, mix the yogurt with the cooled jasmine tea, honey, and vanilla extract until smooth.

Step 3

Peel and dice the mangoes into small cubes. Reserve a few slices for garnish.

Step 4

In a serving glass, layer a spoonful of jasmine yogurt, followed by a layer of diced mangoes, then a layer of granola.

Step 5

Repeat the layering process until the glass is full, finishing with a yogurt layer.

Step 6

Top with reserved mango slices, almonds, and chia seeds.

Step 7

Refrigerate for 30 minutes to allow flavors to meld. Serve chilled.

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