Jasmine Lotus Halal Prawns

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Jasmine Lotus Halal Prawns is a delightful Chinese dish that combines the fragrant aroma of jasmine rice with succulent prawns, all wrapped in delicate lotus leaves. This dish is loved for its unique presentation and the infusion of flavors as the prawns are steamed with ginger, garlic, and soy sauce. The lotus leaves impart a subtle earthy note, enhancing the overall taste experience. A hint of chili gives it a mild heat, making it a perfect balance of spice and savor. Ideal for family dinners or special occasions, this dish is not only visually appealing but also a treat for the taste buds. Its halal preparation ensures it is suitable for those following dietary restrictions.

Ingredients

Serving Size:

Prawn – 500 Grams
Jasmine Rice – 2 Cups
Lotus Leaf – 4 Piece
Soy Sauce – 3 Tbsp
Ginger – 1 Tbsp
Garlic – 1 Tbsp
Chili – 1 Tsp
Sesame Oil – 2 Tbsp
Spring Onion – 2 Piece
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

10 Grams

Total Fat

2 Grams

Saturated Fat

150 Mg

Cholesterol

800 Mg

Sodium

40 Grams

Carbohydrates

2 Grams

Dietary Fiber

20 Grams

Protein

8 Mg

Vitamin C

Directions

Step 1

Soak the lotus leaves in warm water for 30 minutes to soften them.

Step 2

Rinse the jasmine rice and cook it until slightly underdone, then set aside.

Step 3

In a bowl, mix prawns with soy sauce, ginger, garlic, chili, and sesame oil.

Step 4

Place a lotus leaf on a flat surface and add a portion of rice and prawns in the center.

Step 5

Wrap the lotus leaf around the filling and secure with a toothpick.

Step 6

Steam the wrapped parcels for 15 minutes until prawns are cooked through.

Step 7

Garnish with chopped spring onions and serve warm.

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Jasmine Lotus Halal Prawns

Categories :

Ingredients

Nutrition