Jasmine Lotus Halal Lamb

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jasmine Lotus Halal Lamb is a delightful fusion of delicate Chinese flavors and aromatic spices, perfect for those who appreciate a balance of taste and tradition. This dish features tender halal lamb marinated with soy sauce, ginger, and garlic, creating a savory and slightly sweet flavor profile. The addition of jasmine tea enhances the aroma, while lotus seeds contribute a subtle nuttiness, making this dish uniquely fragrant and satisfying. The lamb is cooked to perfection, ensuring it remains juicy and flavorful, while absorbing the rich essence of the accompanying ingredients. Popular among families and food enthusiasts, Jasmine Lotus Halal Lamb is lauded for its exquisite taste and cultural authenticity, making it a beloved choice for special gatherings and festive occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
6 Grams
Saturated Fat
85 Mg
Cholesterol
720 Mg
Sodium
18 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
5 Grams
Sugars
28 Grams
Protein

Directions

Step 1

Marinate the lamb with soy sauce, minced garlic, and grated ginger for 30 minutes.

Step 2

Meanwhile, steep jasmine tea in hot water and set aside.

Step 3

In a pan, sauté chopped onion until translucent.

Step 4

Add marinated lamb to the pan and cook until browned.

Step 5

Pour in the jasmine tea.

Step 6

Add lotus seeds, honey, salt, and black pepper.

Step 7

Simmer for 20 minutes until the lamb is tender and flavors meld.

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