Jasmine Lotus Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jasmine Lotus Chicken is a delightful blend of fragrant jasmine tea and the delicate aroma of lotus leaves, creating an exquisite and unique culinary experience. This dish is rooted in traditional Chinese cuisine, known for its aromatic and flavorful profile. The chicken is infused with a mixture of jasmine tea and lotus leaves, imparting a subtle floral essence that pairs beautifully with the savory marinade. The result is tender, juicy chicken with a hint of sweetness from soy sauce and a touch of warmth from ginger. This halal-friendly dish is loved for its aromatic complexity and is perfect for those seeking an authentic Asian-inspired meal. Its balanced flavors make it a favorite among those who appreciate the art of tea-infused cooking.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
10 Grams
Total Fat
2 Grams
Saturated Fat
40 Grams
Carbohydrates
2 Grams
Dietary Fiber
700 Mg
Sodium
5 Grams
Sugar
4 Mg
Vitamin C

Directions

Step 1

Rinse the chicken thoroughly and pat dry with paper towels.

Step 2

Brew jasmine tea with hot water and let it steep for 5 minutes.

Step 3

Strain and set aside the brewed tea.

Step 4

Mix soy sauce, ginger, garlic, brown sugar, and sesame oil in a bowl to create a marinade.

Step 5

Marinate the chicken in the mixture for at least 30 minutes, ensuring even coating.

Step 6

Soak lotus leaves in warm water until pliable. Wrap the marinated chicken with the leaves.

Step 7

Steam the wrapped chicken over high heat for 30 minutes or until cooked through. Serve over cooked rice and garnish with sliced scallion.

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