Jasmine Lemongrass Chicken is a delightful fusion of aromatic Asian flavors that will tantalize your taste buds. Originating from the rich culinary traditions of Chinese cuisine, this dish combines the fragrant notes of jasmine rice with the zesty vibrancy of lemongrass. It’s a halal-friendly recipe that features tender chicken pieces marinated in a savory blend of soy sauce, garlic, and ginger, then stir-fried to perfection. The result is a harmonious balance of flavors, with the lemongrass imparting a citrusy tang and the jasmine rice adding a subtle floral aroma. Loved for its aromatic allure and comforting taste, this dish is perfect for family gatherings or a cozy dinner night, offering a taste of the East with every bite.
Jasmine Lemongrass Chicken
0 out of 5 stars (based on 0 reviews)

Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Jasmine Rice – 2 Cups
- Lemongrass – 2 Stalks
- Soy Sauce – 3 Tbsp
- Garlic – 2 Cloves
- Ginger – 1 Tbsp
- Onion – 1 Piece
- Vegetable Oil – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
750 Mg
Sodium
35 Grams
Carbohydrates
25 Grams
Protein
2 Grams
Fiber
5 Mg
Vitamin C
Directions
Step 1
Marinate chicken in soy sauce, garlic, and ginger for 20 minutes.
Step 2
Rinse jasmine rice under cold water until the water runs clear.
Step 3
Boil 4 cups of water, add rice, and cook until tender.
Step 4
In a pan, heat oil and sauté onions until translucent.
Step 5
Add marinated chicken and cook until browned.
Step 6
Add lemongrass and stir well.
Step 7
Mix in cooked rice, season with salt and pepper, and serve hot.
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