Jasmine Lemon Ricotta Pancakes

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jasmine Lemon Ricotta Pancakes bring a refreshing twist to a classic breakfast dish. These pancakes are infused with jasmine tea, adding a delicate floral aroma that perfectly complements the zesty lemon and creamy ricotta cheese. The result is a light and fluffy pancake with a slightly tangy and aromatic flavor profile. Jasmine tea, known for its calming properties, pairs beautifully with the citrusy brightness of lemon, making these pancakes a delightful morning treat. Loved for their unique taste and luxurious texture, these pancakes are perfect for weekend brunches or special breakfasts. The combination of ingredients creates a balanced dish that’s both indulgent and refreshing, making it a favorite among those who appreciate a gourmet twist on traditional pancakes.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
8 Grams
Saturated Fat
100 Mg
Cholesterol
300 Mg
Sodium
40 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
10 Grams
Sugars
12 Grams
Protein

Directions

Step 1

In a bowl, whisk together flour, baking powder, and salt.

Step 2

Brew jasmine tea and let it cool.

Step 3

In another bowl, mix ricotta, sugar, eggs, lemon zest, and milk until smooth.

Step 4

Combine wet and dry ingredients, then gently fold in brewed tea.

Step 5

Heat a non-stick pan and melt butter over medium heat.

Step 6

Pour batter onto the pan, cook until bubbles form, then flip and cook until golden.

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