Jasmine Hibiscus Halal Shrimp is a delightful fusion dish that combines the fragrant aroma of jasmine tea with the floral notes of hibiscus flowers. This Chinese-inspired recipe features tender, succulent shrimp marinated in a blend of jasmine tea and hibiscus, providing a unique and refreshing flavor profile. The dish is not only a feast for the taste buds but also visually appealing, with the vibrant red hue of hibiscus enhancing its presentation. Loved for its balance of savory and floral flavors, this dish is both exotic and accessible, making it a favorite for those seeking a halal option in Chinese cuisine. The combination of fresh shrimp with aromatic ingredients creates a memorable culinary experience.
Jasmine Hibiscus Halal Shrimp
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Shrimp – 500 Grams
- Jasmine Tea – 2 Tbsp
- Hibiscus Flowers – 1 Cup
- Soy Sauce – 3 Tbsp
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- lemon juice – 2 Tbsp
- Olive oil – 3 Tbsp
- Spring Onion – 1 Piece
- Red Chili – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
200 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Steep jasmine tea and hibiscus flowers in hot water for 10 minutes. Strain and set aside.
Step 2
In a bowl, combine shrimp, soy sauce, minced garlic, grated ginger, and lemon juice. Mix well.
Step 3
Add the strained jasmine and hibiscus infusion to the shrimp mixture. Let it marinate for 15 minutes.
Step 4
Heat olive oil in a pan over medium heat. Add marinated shrimp and cook until they turn pink.
Step 5
Chop spring onion and red chili. Add to the pan and stir-fry for another 2 minutes.
Step 6
Serve the shrimp hot, garnished with additional spring onion if desired.
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