Jasmine Ginger Prawns

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jasmine Ginger Prawns is a delightful dish that combines the aromatic essence of jasmine tea with the zesty kick of ginger, creating a harmonious balance of flavors. Originating from the culinary traditions of China, this dish showcases the use of fresh prawns, which are beloved for their tender texture and succulent taste. The dish is infused with the subtle, floral notes of jasmine, which perfectly complement the bold, spicy flavor of ginger. People love Jasmine Ginger Prawns for its unique taste profile that is both refreshing and invigorating. It’s a perfect choice for those who enjoy seafood with a twist, offering a light yet satisfying meal that is both halal and delicious, making it a popular choice for gatherings and special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
215 Mg
Cholesterol
830 Mg
Sodium
8 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
40 Grams
Protein

Directions

Step 1

Peel and devein the prawns, then rinse under cold water and pat dry.

Step 2

Brew jasmine tea by steeping it in hot water for 5 minutes. Set aside.

Step 3

In a bowl, combine soy sauce, sesame oil, minced garlic, and grated ginger.

Step 4

Add prawns to the bowl and marinate for 15 minutes.

Step 5

Heat a wok over medium heat, add marinated prawns, and stir-fry for 5 minutes.

Step 6

Dissolve cornstarch in jasmine tea, pour into the wok, and cook until sauce thickens.

Step 7

Garnish with chopped spring onions and serve hot.

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