Jasmine Ginger Halal Fish

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jasmine Ginger Halal Fish is a delectable dish that combines the fragrant aroma of jasmine rice with the zesty punch of ginger, creating a symphony of flavors. This dish is inspired by traditional Chinese cuisine but adheres to halal dietary requirements, making it a popular choice among those seeking both authenticity and adherence to dietary laws. The succulent fish is marinated in a blend of soy sauce, ginger, and garlic, providing a savory and slightly spicy taste that perfectly complements the subtle sweetness of the jasmine rice. The addition of scallions and a touch of sesame oil rounds out the flavor profile, offering a delightful balance of freshness and umami. Loved for its aromatic appeal and satisfying taste, this dish is perfect for family dinners or special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
45 Grams
Carbohydrates
1 Grams
Dietary Fiber
25 Grams
Protein
5 Mg
Vitamin C

Directions

Step 1

Rinse the jasmine rice under cold water until the water runs clear. Set aside.

Step 2

In a bowl, combine soy sauce, grated ginger, and minced garlic.

Step 3

Marinate the fish in this mixture for 15 minutes.

Step 4

In a pot, bring water to a boil. Add the rinsed jasmine rice and reduce the heat to low. Cover and cook for 15 minutes.

Step 5

In a pan, heat sesame oil over medium heat. Add the marinated fish and cook until golden brown and cooked through, about 5 minutes per side.

Step 6

Slice the scallions thinly. Add to the pan during the last minute of cooking to preserve their freshness.

Step 7

Fluff the jasmine rice with a fork and serve alongside the cooked fish. Garnish with additional scallions if desired.

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