Jasmine Citrus Lamb

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Jasmine Citrus Halal Lamb is a delightful fusion of aromatic flavors and tender lamb, inspired by Chinese culinary traditions. This dish combines the delicate scent of jasmine tea with the tangy zest of citrus fruits, creating a unique flavor profile that is both refreshing and savory. Key ingredients include halal lamb, jasmine tea, orange juice, and a blend of Chinese spices. This dish is loved for its tender meat infused with aromatic and citrusy undertones, making it a perfect choice for those seeking a flavorful yet light meal. The combination of jasmine and citrus not only elevates the taste but also adds a subtle elegance that appeals to both traditional and adventurous palates.

Ingredients

Serving Size:

Lamb – 500 Grams
Jasmine Tea – 2 Tbsp
Orange Juice – 1 Cup
Soy Sauce – 2 Tbsp
Ginger – 1 Tsp
Garlic – 2 Cloves
Onion – 1 Piece
Honey – 1 Tbsp
Olive oil – 2 Tbsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

7 Grams

Saturated Fat

85 Mg

Cholesterol

700 Mg

Sodium

15 Grams

Total Carbohydrates

1 Grams

Dietary Fiber

10 Grams

Sugars

30 Grams

Protein

Directions

Step 1

Prepare a pot of strong jasmine tea using 2 tablespoons of tea leaves and set aside.

Step 2

In a bowl, mix orange juice, soy sauce, honey, ginger, and minced garlic.

Step 3

Add the jasmine tea once cooled.

Step 4

Marinate the lamb pieces in this mixture for at least 30 minutes.

Step 5

Heat olive oil in a pan and sauté chopped onion until translucent.

Step 6

Add the marinated lamb to the pan and cook on medium heat until the meat is tender.

Step 7

Season with salt to taste, and serve warm garnished with citrus zest.

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Jasmine Citrus Lamb

Categories :

Ingredients

Nutrition