Jasmine Citrus Lamb

0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Jasmine Citrus Halal Lamb is a delightful fusion of aromatic flavors and tender lamb, inspired by Chinese culinary traditions. This dish combines the delicate scent of jasmine tea with the tangy zest of citrus fruits, creating a unique flavor profile that is both refreshing and savory. Key ingredients include halal lamb, jasmine tea, orange juice, and a blend of Chinese spices. This dish is loved for its tender meat infused with aromatic and citrusy undertones, making it a perfect choice for those seeking a flavorful yet light meal. The combination of jasmine and citrus not only elevates the taste but also adds a subtle elegance that appeals to both traditional and adventurous palates.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
7 Grams
Saturated Fat
85 Mg
Cholesterol
700 Mg
Sodium
15 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
10 Grams
Sugars
30 Grams
Protein

Directions

Step 1

Prepare a pot of strong jasmine tea using 2 tablespoons of tea leaves and set aside.

Step 2

In a bowl, mix orange juice, soy sauce, honey, ginger, and minced garlic.

Step 3

Add the jasmine tea once cooled.

Step 4

Marinate the lamb pieces in this mixture for at least 30 minutes.

Step 5

Heat olive oil in a pan and sauté chopped onion until translucent.

Step 6

Add the marinated lamb to the pan and cook on medium heat until the meat is tender.

Step 7

Season with salt to taste, and serve warm garnished with citrus zest.

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