Jasmine Camellia Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jasmine Camellia Chicken is a delightful dish inspired by traditional Chinese cuisine. Known for its fragrant aroma and tender texture, this dish combines the subtle floral notes of jasmine tea with the rich flavors of soy sauce and ginger. The chicken is halal, ensuring it adheres to dietary guidelines while retaining its deliciousness. Perfectly suited for family dinners or special occasions, this dish is loved for its balance of sweetness, umami, and a hint of spice. The use of fragrant jasmine flowers and camellia tea not only enhances the sensory experience but also provides a unique twist on classic chicken recipes, making it a beloved favorite.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
800 Mg
Sodium
1 Grams
Dietary Fiber
2 Grams
Sugars

Directions

Step 1

Steep jasmine tea in hot water for 5 minutes, then strain and set aside.

Step 2

In a bowl, mix soy sauce, cornstarch, sugar, and salt. Add chicken pieces and marinate for 15 minutes.

Step 3

Heat camellia oil in a pan over medium heat. Add ginger and garlic, sauté until fragrant.

Step 4

Add onions to the pan, cook until translucent. Add marinated chicken and stir-fry until browned.

Step 5

Pour in the prepared jasmine tea. Cover and simmer for 20 minutes until chicken is tender.

Step 6

Remove from heat, garnish with jasmine flowers if desired. Serve hot with steamed rice.

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