Jasmine Blossom Halal Prawns

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Jasmine Blossom Halal Prawns is a delightful fusion dish that combines the aromatic essence of jasmine tea with succulent prawns, creating a unique culinary experience. Originating from Chinese cuisine, this dish is known for its fragrant aroma and delicate flavors. The prawns are marinated in a blend of ginger, garlic, and soy sauce, then stir-fried with jasmine tea-infused sauce, resulting in a harmonious balance of sweet and savory. The inclusion of jasmine tea not only enhances the aroma but also adds a floral note that is both refreshing and exotic. This halal-friendly dish is highly appreciated for its light yet flavorful profile, making it a favorite at family gatherings and special occasions.

Ingredients

Serving Size:

Prawns – 500 Grams
Jasmine Tea – 2 Tbsp
Soy Sauce – 3 Tbsp
Ginger – 1 Tbsp
Garlic – 2 Tsp
Honey – 1 Tbsp
Cornstarch – 1 Tbsp
Water – 1 Cup
Onion – 1 Piece
Sesame Oil – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

34 Grams

Protein

12 Grams

Total Fat

2 Grams

Saturated Fat

20 Grams

Carbohydrates

850 Mg

Sodium

2 Grams

Dietary Fiber

6 Grams

Sugar

Directions

Step 1

Peel and devein the prawns, then rinse under cold water. Pat dry with a paper towel.

Step 2

Steep jasmine tea in hot water for 5 minutes, then strain and set aside.

Step 3

Mix soy sauce, ginger, garlic, honey, and cornstarch in a bowl to form a marinade.

Step 4

In a large pan, heat sesame oil over medium heat. Add onions and sauté until translucent.

Step 5

Add prawns to the pan and cook until they turn pink, about 3-4 minutes.

Step 6

Pour the jasmine tea and marinade over the prawns, stirring constantly until the sauce thickens. Serve hot.

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Jasmine Blossom Halal Prawns

Categories :

Ingredients

Nutrition