Jasmine Blossom Halal Prawns

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jasmine Blossom Halal Prawns is a delightful fusion dish that combines the aromatic essence of jasmine tea with succulent prawns, creating a unique culinary experience. Originating from Chinese cuisine, this dish is known for its fragrant aroma and delicate flavors. The prawns are marinated in a blend of ginger, garlic, and soy sauce, then stir-fried with jasmine tea-infused sauce, resulting in a harmonious balance of sweet and savory. The inclusion of jasmine tea not only enhances the aroma but also adds a floral note that is both refreshing and exotic. This halal-friendly dish is highly appreciated for its light yet flavorful profile, making it a favorite at family gatherings and special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
34 Grams
Protein
12 Grams
Total Fat
2 Grams
Saturated Fat
20 Grams
Carbohydrates
850 Mg
Sodium
2 Grams
Dietary Fiber
6 Grams
Sugar

Directions

Step 1

Peel and devein the prawns, then rinse under cold water. Pat dry with a paper towel.

Step 2

Steep jasmine tea in hot water for 5 minutes, then strain and set aside.

Step 3

Mix soy sauce, ginger, garlic, honey, and cornstarch in a bowl to form a marinade.

Step 4

In a large pan, heat sesame oil over medium heat. Add onions and sauté until translucent.

Step 5

Add prawns to the pan and cook until they turn pink, about 3-4 minutes.

Step 6

Pour the jasmine tea and marinade over the prawns, stirring constantly until the sauce thickens. Serve hot.

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