Jasmine Blossom Halal Lamb

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jasmine Blossom Halal Lamb is a delightful fusion of aromatic spices and tender lamb, inspired by Chinese culinary traditions. This dish combines the rich flavors of lamb with the subtle fragrance of jasmine tea, creating a unique taste profile that is both savory and slightly floral. Key ingredients like soy sauce, ginger, and garlic enhance the natural flavors of the lamb, while jasmine tea adds an unexpected yet harmonious note. People love this dish for its tender texture and the way it captures the essence of Asian cuisine. Perfect for a special occasion or a cozy family dinner, Jasmine Blossom Halal Lamb is sure to impress with its exquisite balance of flavors and its vibrant presentation.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
7 Grams
Saturated Fat
95 Mg
Cholesterol
950 Mg
Sodium
12 Grams
Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
8 Mg
Vitamin C

Directions

Step 1

Marinate the lamb in soy sauce, garlic, and ginger for 15 minutes.

Step 2

Brew jasmine tea and set aside.

Step 3

Heat oil in a pan and sauté onions until translucent.

Step 4

Add marinated lamb, cooking until browned on all sides.

Step 5

Add carrots, star anise, and cinnamon stick.

Step 6

Pour in jasmine tea.

Step 7

Simmer on low heat for 30 minutes until lamb is tender.

Step 8

Serve hot with steamed rice or noodles.

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