Jasmine Blossom Halal Duck is a delightful fusion of traditional Chinese culinary art and Halal dietary laws, making it a favorite among those who appreciate both authenticity and cultural sensitivity. The dish features succulent duck marinated in a fragrant blend of jasmine tea, soy sauce, and spices, infusing each bite with a unique floral aroma and savory depth. Its rich, tender texture is perfectly complemented by the subtle sweetness of honey and the earthy notes of ginger and garlic. This dish is not only a feast for the palate but also a visual delight, often garnished with vibrant blossoms. Loved for its exquisite balance of flavors and elegance, Jasmine Blossom Halal Duck is ideal for special occasions or as a centerpiece for a memorable family meal.
Jasmine Blossom Duck
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Duck – 1 Kg
- Jasmine Tea – 2 Tbsp
- Soy Sauce – 4 Tbsp
- Ginger – 1 Tbsp
- Garlic – 4 Cloves
- Honey – 2 Tbsp
- Spring Onion – 2 Piece
- Star Anise – 2 Piece
- Sesame Oil – 1 Tbsp
- Rice Vinegar – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
6 Grams
Saturated Fat
70 Mg
Cholesterol
900 Mg
Sodium
15 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
10 Grams
Sugars
25 Grams
Protein
Directions
Step 1
Prepare the duck by cleaning and patting it dry. Set aside.
Step 2
Brew the jasmine tea by steeping in hot water for 5 minutes, then strain.
Step 3
In a bowl, mix brewed jasmine tea, soy sauce, honey, ginger, garlic, and rice vinegar.
Step 4
Marinate the duck in the mixture for at least 30 minutes, ensuring even coating.
Step 5
Preheat the oven to 180°C. Place the marinated duck in a roasting pan.
Step 6
Roast the duck for 45 minutes, basting occasionally with marinade.
Step 7
Garnish with spring onions and serve hot.
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