Jalapeño Poppers

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Cook Time

35 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jalapeño Poppers are a popular appetizer known for their perfect balance of mild heat and creamy richness. This recipe features jalapeno peppers filled with a smooth cheese mixture, coated lightly for texture, and cooked until golden and satisfying. The contrast between the soft filling and the tender pepper creates a crowd-pleasing bite that works well for gatherings, snacks, or party platters. Simple ingredients and clear steps make this dish easy to prepare at home without special equipment. Whether served as a starter or alongside a main dish, these poppers deliver bold flavor, comforting texture, and an enjoyable spicy kick that appeals to a wide range of tastes.

Ingredients

Nutrition

Per Serving

290 Kcal
Calories
28 Mg
Magnesium
0.4 Mg
Riboflavin
9 Mcg
Selenium

Directions

Step 1

Cut the jalapeno peppers lengthwise and remove the seeds carefully. Place them on a flat surface and set aside while preparing the filling.

Step 2

In a bowl, combine cream cheese and cheese until smooth and evenly mixed. Spoon the mixture into each jalapeno half, filling them generously.

Step 3

Prepare three bowls: one with flour, one with beaten egg, and one empty for coated peppers. Dip each filled jalapeno into flour, then egg, ensuring even coverage.

Step 4

Heat oil in a pan over medium heat. Cook the coated jalapenos until golden on all sides, turning gently. Remove and rest briefly before serving.

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