Jade Peony-Infused Halal Duck

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jade Peony-Infused Halal Duck with Goji Berry Essence is a refined Chinese dish that combines the rich flavors of tender duck with the delicate aroma of jade peony infusion. This dish features a harmonious blend of traditional Chinese herbs and spices, creating a unique taste profile that is both savory and subtly sweet. The addition of goji berries not only enhances the flavor but also adds a hint of tartness and a boost of nutrition. The duck is cooked to perfection, ensuring a juicy and flavorful experience in every bite. Loved for its elegance and depth of flavor, this dish is perfect for special occasions and showcases the artistry of Chinese culinary traditions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
6 Grams
Saturated Fat
110 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
10 Grams
Sugars

Directions

Step 1

Preheat the oven to 180°C (350°F). Prepare the duck by cleaning and patting it dry.

Step 2

Infuse the jade peony tea in 1 cup of hot water for 5 minutes. Strain and set aside.

Step 3

In a bowl, mix soy sauce, honey, sesame oil, salt, and pepper. Add the tea infusion.

Step 4

Rub the duck with the ginger and garlic, then coat with the soy sauce mixture.

Step 5

Place the duck in a roasting pan. Sprinkle goji berries over the duck.

Step 6

Roast in the oven for 45 minutes, basting occasionally, until the duck is cooked through and golden brown.

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