Jade Peony Halal Fish

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Jade Peony Halal Fish is a delightful Chinese dish that beautifully combines vibrant flavors and textures. This dish features tender white fish fillets enveloped in a rich, savory sauce infused with ginger, garlic, and soy sauce, accentuating its authentic Asian essence. The addition of fresh green peas and crisp bell peppers not only adds a pop of color but also enhances the dish’s nutritional value. This flavorful entrée is loved for its harmonious blend of spices and its ability to please both the eye and the palate. Ideal for a family dinner or a special occasion, this dish is a testament to the elegance and complexity of Chinese cuisine.

Ingredients

Serving Size:

Fish – 500 Grams
Ginger – 2 Tbsp
Garlic – 4 Cloves
Soy Sauce – 3 Tbsp
Green Peas – 1 Cup
Bell Pepper – 1 Piece
Onion – 1 Piece
Cornstarch – 2 Tbsp
Salt – 1 Tsp
Sugar – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

30 Grams

Protein

10 Grams

Total Fat

2 Grams

Saturated Fat

60 Mg

Cholesterol

800 Mg

Sodium

4 Grams

Dietary Fiber

5 Grams

Sugars

Directions

Step 1

Slice the fish into fillets and marinate with soy sauce, salt, and sugar for 15 minutes.

Step 2

Chop the ginger and garlic finely. Julienne the bell pepper and onion.

Step 3

Heat oil in a pan.

Step 4

Sauté ginger and garlic until fragrant.

Step 5

Add the onion and bell pepper, stir-fry for 3-4 minutes until slightly softened.

Step 6

Add the marinated fish to the pan and cook until the fish is opaque and cooked through.

Step 7

Dissolve cornstarch in water, add to the pan, and cook until the sauce thickens. Add green peas and cook for another 2 minutes.

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Jade Peony Halal Fish

Categories :

Ingredients

Nutrition