Jade Lotus Halal Beef

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Jade Lotus Halal Beef is a delightful blend of rich flavors and vibrant colors, originating from the heart of Chinese cuisine. This dish features tender pieces of beef, marinated to perfection and stir-fried with a medley of vegetables such as bell peppers and broccoli, bringing out a balance of sweet and savory notes. The addition of soy sauce and ginger adds a depth of umami flavor, while the hint of sesame oil imparts a nutty aroma. Loved for its quick preparation and satisfying taste, this dish is a perfect choice for a family meal or a special occasion. Its adaptability to various palates is one reason why it remains popular among food enthusiasts.

Ingredients

Serving Size:

Beef – 500 Grams
Soy Sauce – 4 Tbsp
Ginger – 1 Tbsp
Garlic – 2 Tbsp
Bell Pepper – 1 Piece
Broccoli – 2 Cups
Sesame Oil – 2 Tbsp
Cornstarch – 2 Tbsp
Water – 1 Cup
Scallion – 3 Piece

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

6 Grams

Saturated Fat

70 Mg

Cholesterol

800 Mg

Sodium

20 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Slice the beef into thin strips and marinate with soy sauce, ginger, and garlic for 20 minutes.

Step 2

Heat sesame oil in a wok over medium heat. Add the marinated beef and stir-fry for 5 minutes.

Step 3

Add bell pepper and broccoli to the wok. Stir-fry for another 5 minutes until vegetables are tender-crisp.

Step 4

Mix cornstarch with water to create a slurry. Pour into the wok, stirring until the sauce thickens.

Step 5

Slice scallions and add them to the wok. Cook for an additional 2 minutes.

Step 6

Serve hot with steamed rice, garnished with extra scallions if desired.

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Jade Lotus Halal Beef

Categories :

Ingredients

Nutrition