Jade Ginger Fish

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jade Ginger Halal Fish is a delightful dish that combines traditional Chinese flavors with a modern twist, all while adhering to halal dietary guidelines. This dish is named after the vibrant jade green hue imparted by fresh herbs and the zesty kick from ginger. The fish is tender and flaky, perfectly absorbing the aromatic sauce made from soy, garlic, and ginger, which enhances its natural sweetness. People love this dish for its balance of flavors and its ability to bring a touch of elegance to any meal. It’s a favorite for those seeking a healthy, yet indulgent option that can be easily prepared at home for family dinners or special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
40 Grams
Protein

Directions

Step 1

Rinse the fish fillets under cold water and pat dry with a paper towel.

Step 2

In a bowl, mix soy sauce, lemon juice, and half of the chopped ginger and garlic.

Step 3

Marinate the fish in the soy-ginger mixture for 20 minutes.

Step 4

Heat vegetable oil in a pan over medium heat.

Step 5

Add remaining ginger and garlic, sauté until fragrant.

Step 6

Place the marinated fish in the pan, cooking each side for 5 minutes until golden.

Step 7

Garnish with spring onion and cilantro before serving hot.

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