Jade Chrysanthemum Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Jade Chrysanthemum Halal Chicken is a delightful Chinese cuisine that captivates with its rich flavors and aromatic profile. This dish combines tender chicken pieces with a vibrant mix of jade-green vegetables and fragrant chrysanthemum flowers. The combination of ginger, soy sauce, and garlic imparts a savory and slightly spicy taste, while the chrysanthemum adds a subtle floral aroma. This recipe is a favorite for its visually appealing presentation and the balance of flavors that dance on the palate. Ideal for family gatherings or special occasions, it’s a beloved dish that brings a touch of elegance and tradition to the table, cherished for its unique taste and cultural significance.

Ingredients

Serving Size:

Chicken – 500 Grams
Chrysanthemum – 1 Cup
Soy Sauce – 3 Tbsp
Garlic – 2 Tbsp
Ginger – 1 Tbsp
Green Pepper – 1 Piece
Onion – 1 Piece
Cornstarch – 2 Tbsp
Oil – 2 Tbsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

80 Mg

Cholesterol

800 Mg

Sodium

25 Grams

Carbohydrates

30 Grams

Protein

3 Grams

Dietary Fiber

Directions

Step 1

Cut the chicken into bite-sized pieces and marinate with soy sauce, ginger, and garlic for 15 minutes.

Step 2

Slice onion and green pepper into thin strips.

Step 3

Heat oil in a pan over medium heat. Add the marinated chicken and cook until browned.

Step 4

Add onion and green pepper to the pan and stir-fry for 5 minutes.

Step 5

Mix cornstarch with a little water to make a slurry. Pour it into the pan to thicken the sauce.

Step 6

Gently fold in the chrysanthemum. Cook for another 2 minutes, season with salt, and serve hot.

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Jade Chrysanthemum Chicken

Categories :

Ingredients

Nutrition