Jade Chrysanthemum Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jade Chrysanthemum Halal Chicken is a delightful Chinese cuisine that captivates with its rich flavors and aromatic profile. This dish combines tender chicken pieces with a vibrant mix of jade-green vegetables and fragrant chrysanthemum flowers. The combination of ginger, soy sauce, and garlic imparts a savory and slightly spicy taste, while the chrysanthemum adds a subtle floral aroma. This recipe is a favorite for its visually appealing presentation and the balance of flavors that dance on the palate. Ideal for family gatherings or special occasions, it’s a beloved dish that brings a touch of elegance and tradition to the table, cherished for its unique taste and cultural significance.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
800 Mg
Sodium
25 Grams
Carbohydrates
30 Grams
Protein
3 Grams
Dietary Fiber

Directions

Step 1

Cut the chicken into bite-sized pieces and marinate with soy sauce, ginger, and garlic for 15 minutes.

Step 2

Slice onion and green pepper into thin strips.

Step 3

Heat oil in a pan over medium heat. Add the marinated chicken and cook until browned.

Step 4

Add onion and green pepper to the pan and stir-fry for 5 minutes.

Step 5

Mix cornstarch with a little water to make a slurry. Pour it into the pan to thicken the sauce.

Step 6

Gently fold in the chrysanthemum. Cook for another 2 minutes, season with salt, and serve hot.

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