Italian Lemon Chicken Recipe In Urdu
4 Chicken Breast
½ cup All purpose flour
Black pepper powderas required
3 tbsp Butter
3 tbsp Olive Oil
¾ cup Chickenbroth
3 tbsp Lemon juice
½ tsp Lemonzest
2 tbsp Butter
3 tbsp ParsleyChopped Italian
- Flat chicken breast with hammer to ½ inch thick.
- Season with salt and black pepper powder. Coat with all purpose flour and shake off excess flour.
- Melt butter with olive oil on medium heat. When it starts sizzle, add chicken breast pieces and cook for 3 minutes. Don’t move. After three minutes turn and side and cook for more three minutes (cook chicken in badges if pan is not large).
- Remove chicken in plate.
- In same pan add chicken broth, lemon juice and lemon zest. When start cooking return chicken in broth and simmer on low heat until chicken completely cooked. Remove chicken in platter.
- Melt the butter in pan, stir in parsley, salt and black pepper powder.
- Pour sauce over chicken and serve.
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