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Italian Cream Cake Recipe in Urdu

Italian Cream Cake Recipe in Urdu

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    Ingredients

    Directions

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    Directions

     

    1. Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
    2. Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
    3. Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
    4. Combine cream cheese, 1/2 cup butter or margarine, confectioners’ sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.
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    Dahi Baray Recipe by Uzma Sehar
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    Ingredients

    5 egg yolks
    1 teaspoon baking soda
    2 cups all-purpose flour
    egg whites 5
    2 cups white sugar
    1 1/2 cups buttermilk
    1 cup chopped walnuts
    1 cup flaked coconut
    1 (8 ounce Olper cream cheese ) package
    1/2 cup butter
    3 1/2 cups confectioners’ sugar
    1 teaspoon vanilla extract
    1/4 cup chopped walnuts
    next
    Dahi Baray Recipe by Uzma Sehar

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