Irani Raita Recipe in Urdu

Irani Raita Recipe in Urdu

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    Ingredients

    Directions

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    About Recipe:

    Irani Raita Recipe is a very famous dish relate to Pakistani Food, Irani Raita almost served at every restaurant and we can easily make it at home as well, Especially Irani Raita is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

    Urdu Recipes

    Recipe Cooking Method:

    1. In large bowl combine chopped cucumbers, yogurt, honey, walnuts, raisins, cumin powder, salt to taste and half of coriander leaves and mix well.
    2. Garnish with remaining coriander leaves.
    3. Serve chilled as an accompaniment to biryani.
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    Dahi Baray Recipe by Uzma Sehar
    • 10 Min
    • Serves 0
    • Medium

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    Ingredients

    Adjust Servings:
    2 Yogurt Cups
    4 Cucumber Finally Chopped
    2 Honey TBSP
    6 Walnuts Chopped
    8 Raisins Chopped
    2 Cumin powder TBSP
    Salt To Taste
    Coriander leaves Chopped

    Nutritional information

    543 kcal
    Calories
    25.19 g
    Protien
    17.51 g
    Fat
    83.13 g
    Carbohydrates
    6.3 g
    Fiber
    252 mg
    Sodium
    58.25 g
    Sugar
    next
    Dahi Baray Recipe by Uzma Sehar

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