Inflight Chicken Curry Recipe in Urdu
Cuisine:
Ingredients
Directions
Cooking Directions
- Marinate chicken with yogurt, ginger garlic powder, all the spices, food color and salt.
- Fry onions in oil until light brown, do not brown them.
- Add tomatoes and cook for 2 minutes, remove from flame.
- Blend tomatoes and onions into smooth paste.
- Again shift tomatoes and onion paste to the pan and turn on the flame.
- When all the water dries then add marinated chicken.
- Cook until chicken is tender.
- When chicken is done add capsicum and butter.
- Serve hot with plain rice or cumin rice.
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