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Imlii Alo Bukhara Recipe in Urdu

Imlii Alo Bukhara Recipe in Urdu

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    Ingredients

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    Firstly, soak Prune and Tamarind into the water and put aside for a night. After that, strain them and extract the seeds from them. In a cooking pot, add strained water, sugar, salt, pulp of Prune & Tamarind and cook for 10-15 minutes. Now, strain it with Muslin cloth and cool it.

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    Dahi Baray Recipe by Uzma Sehar
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    Ingredients

    100g – Prune
    100g – Tamarind
    2 cups – Water
    half cup – Sugar
    as per taste – Salt
    next
    Dahi Baray Recipe by Uzma Sehar

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