Hyderabadi Chicken

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Hyderabadi Chicken is a flavorful and aromatic dish originating from Hyderabad, India. It combines tender chicken pieces with a blend of spices, yogurt, and herbs, creating a rich, savory gravy that pairs perfectly with rice or bread. This recipe delivers an authentic taste of traditional Indian cuisine, ideal for family meals and special occasions.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
35 Grams
Protein
20 Grams
Fat
50 Mg
Magnesium

Directions

Step 1

Heat oil in a large pan and sauté onions until golden brown. Add ginger and garlic paste and cook for 2 minutes until fragrant.

Step 2

Add tomatoes and cook until soft. Mix in spices and cook for 3-4 minutes.

Step 3

Add chicken pieces and yogurt. Stir well to coat chicken with the spices. Cover and cook on low heat for 45 minutes.

Step 4

Check chicken for tenderness.

Step 5

Garnish with fresh herbs and serve hot with rice or bread.

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