Hyderabadi Biryani is a regal dish made with layers of rice and meat infused with aromatic spices. This traditional recipe captures the essence of royal kitchens, blending rich flavors and tender textures. The slow-cooking technique allows the spices to deeply penetrate the ingredients, creating a mouthwatering experience. Ideal for festive occasions or family feasts, this biryani delivers a perfect balance of spice, aroma, and flavor in every bite. Served best with yogurt raita or a simple salad, it’s a timeless classic that brings people together.
Hyderabadi Biryani
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Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- rice – 2 Cups
- Mutton – 500 Grams
- Yogurt – 1 Cup
- Onion – 3 Pieces
- garlic paste – 2 Tbsp
- ginger paste – 1 Tbsp
- mint leaves – 1 Cup
- coriander leaves – 1 Cup
- lemon juice – 2 Tbsp
- biryani masala – 3 Tbsp
- Saffron – 1 Tsp
- Milk – 0.25 Cup
Nutrition
Per Serving
650 Kcal
Calories
32 g
Protein
55 g
Carbohydrates
28 g
Fat
3.5 Mg
Iron
1.2 Mcg
Vitamin B12
Directions
Step 1
Wash and soak the rice for 30 minutes. Drain before cooking.
Step 2
In a bowl, marinate the mutton with yogurt, ginger paste, garlic paste, biryani masala, and lemon juice. Set aside for at least 1 hour.
Step 3
Heat oil in a deep pan. Fry the onions until golden brown. Remove half for garnishing.
Step 4
Add the marinated mutton to the remaining onions. Cook on medium heat until the meat is tender and the masala thickens.
Step 5
Boil water with salt and whole spices. Add soaked rice and cook until 70% done. Drain the water.
Step 6
In a heavy-bottomed pot, layer half the rice, then the mutton mixture, mint, coriander, fried onions, and remaining rice on top.
Step 7
Warm milk and mix with saffron.
Step 8
Pour over the top rice layer.
Step 9
Seal the pot with dough or a tight-fitting lid. Cook on low flame (dum) for 25–30 minutes.
Step 10
Let the biryani rest for 10 minutes before opening. Fluff gently with a fork.
Step 11
Serve hot with raita or salad. Enjoy the rich flavors and aroma of authentic Hyderabadi Biryani.
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