Hong Kong Chicken Recipe in Urdu
Cuisine:
Ingredients
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300 gm Boneless chicken(bite size cubes)
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1 Red chili(soaked and ground)
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1 Egg
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4 Button red chili (coarsely chopped)
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1, 1/2 cup Chicken stock
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1 tsp Sugar
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1 tbsp Vinegar
-
1 tbsp Garlicchopped
-
1 tbsp Ginger sliced
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to taste Salt
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1/2 tsp White pepper
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2 tbsp Chili sauce
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4 tbsp Corn flour
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Oil for deep frying
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for garnishing Spring onions
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Sesame seeds for garnishing (optional)
Directions
Method:
Mix 2, 1/2 tbsp corn flour with salt, white pepper, soaked ground Kashmir chili and egg in a bowl.Marinate chicken in this mixture for 30 minutes.Deep fry the chicken pieces till light golden.Heat a little oil in a wok and add chopped ginger and garlic, saute for a while.Now add chopped red chilies, chili sauce, fried chicken and chicken stock.Bring it to a boil and then add sugar and vinegar.Thicken the gravy with 1, 1/2 tbsp corn flour mixed in a little stock.Serve garnished with spring onions and sesame seeds.
Ingredients
| 300 gm Boneless chicken | |
| 1 Red chili | |
| 1 Egg | |
| 4 Button red chil | |
| 1, 1/2 cup Chicken stock | |
| 1 tsp Sugar | |
| 1 tbsp Vinegar | |
| 1 tbsp Garlic | |
| 1 tbsp Ginger sliced | |
| to taste Salt | |
| 1/2 tsp White pepper | |
| 2 tbsp Chili sauce | |
| 4 tbsp Corn flour | |
| Oil for deep frying | |
| for garnishing Spring onions | |
| Sesame seeds for garnishing (optional) |
