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Hong Kong Chicken Recipe in Urdu

Hong Kong Chicken Recipe in Urdu






    Mix 2, 1/2 tbsp corn flour with salt, white pepper, soaked ground Kashmir chili and egg in a bowl.Marinate chicken in this mixture for 30 minutes.Deep fry the chicken pieces till light golden.Heat a little oil in a wok and add chopped ginger and garlic, saute for a while.Now add chopped red chilies, chili sauce, fried chicken and chicken stock.Bring it to a boil and then add sugar and vinegar.Thicken the gravy with 1, 1/2 tbsp corn flour mixed in a little stock.Serve garnished with spring onions and sesame seeds.

    Dahi Baray Recipe by Uzma Sehar
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    300 gm Boneless chicken (bite size cubes)
    1 Red chili (soaked and ground)
    1 Egg
    4 Button red chil i (coarsely chopped)
    1, 1/2 cup Chicken stock
    1 tsp Sugar
    1 tbsp Vinegar
    1 tbsp Garlic chopped
    1 tbsp Ginger sliced
    to taste Salt
    1/2 tsp White pepper
    2 tbsp Chili sauce
    4 tbsp Corn flour
    Oil for deep frying
    for garnishing Spring onions
    Sesame seeds for garnishing (optional)
    Dahi Baray Recipe by Uzma Sehar

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