Hong Kong Chicken Recipe in Urdu
Cuisine:
Ingredients
Directions
Method:
Mix 2, 1/2 tbsp corn flour with salt, white pepper, soaked ground Kashmir chili and egg in a bowl.Marinate chicken in this mixture for 30 minutes.Deep fry the chicken pieces till light golden.Heat a little oil in a wok and add chopped ginger and garlic, saute for a while.Now add chopped red chilies, chili sauce, fried chicken and chicken stock.Bring it to a boil and then add sugar and vinegar.Thicken the gravy with 1, 1/2 tbsp corn flour mixed in a little stock.Serve garnished with spring onions and sesame seeds.
