Step 1
Rinse the chicken thoroughly and pat it dry. Season evenly with salt and black pepper, ensuring all sides are coated well. Let it rest for 15 minutes so the seasoning absorbs properly into the meat.
Step 2
Heat butter in a deep pan over medium heat. Add garlic and sauté until fragrant. Place the chicken into the pan and sear on each side until lightly golden and slightly crisp.
Step 3
In a bowl, combine honey, soy sauce, and chili flakes. Pour this mixture over the seared chicken. Reduce the heat and let it simmer gently so the sauce thickens and coats the chicken evenly.
Step 4
Turn the chicken occasionally for even caramelization.
Step 5
Cook until the sauce becomes glossy and sticky.
Step 6
Ensure the chicken is fully cooked and tender before removing from heat.
Step 7
Allow the chicken to rest for a few minutes before serving. Spoon the remaining honey glaze over the top and serve warm with rice or vegetables.
