Hazelnut Orange Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Hazelnut Orange Blossom Pancakes are a delightful breakfast treat combining the rich, nutty flavor of hazelnuts with the aromatic floral notes of orange blossom. Originating from Mediterranean influences, these pancakes offer a unique twist on the traditional breakfast fare. The batter is infused with orange zest and orange blossom water, providing a refreshing citrus aroma that complements the crunch of toasted hazelnuts. These pancakes are soft, fluffy, and lightly sweetened, making them a perfect indulgence for weekend mornings. Loved for their distinct flavor and texture, these pancakes bring a touch of elegance to the breakfast table, making them a favorite among those who appreciate gourmet breakfast options.

Ingredients

Serving Size:

Flour – 2 Cups
Milk – 1.5 Cups
Egg – 2 Piece
Hazelnut – 0.5 Cups
Sugar – 2 Tbsp
Baking Powder – 2 Tsp
Orange Blossom Water – 1 Tsp
Orange Zest – 1 Tsp
Salt – 1 Pinch
Butter – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

16 Grams

Total Fat

6 Grams

Saturated Fat

70 Mg

Cholesterol

150 Mg

Sodium

45 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

10 Grams

Sugars

8 Grams

Protein

Directions

Step 1

In a large bowl, mix flour, sugar, baking powder, and salt.

Step 2

In another bowl, whisk milk, eggs, and orange blossom water.

Step 3

Gradually add wet ingredients to dry ingredients, stirring until just combined.

Step 4

Fold in hazelnuts and orange zest gently.

Step 5

Let the batter rest for 10 minutes.

Step 6

Heat a non-stick pan over medium heat and melt a small amount of butter.

Step 7

Pour 1/4 cup batter for each pancake, cook until bubbles form, flip, and cook until golden brown.

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Hazelnut Orange Pancakes

Categories :

Ingredients

Nutrition