Harissa-Mint Lamb Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Harissa-Mint Lamb Quinoa is a delightful fusion of North African and Mediterranean flavors. This dish features succulent lamb infused with spicy harissa, a North African chili paste, and refreshing mint, offering a perfect balance of heat and coolness. Quinoa, a protein-rich grain, serves as the nutritious base, absorbing the rich flavors of the lamb and spices. The addition of garlic, cumin, and coriander enhances the aromatic profile, while a hint of lemon juice adds a zesty touch. Loved for its vibrant taste and health benefits, this dish is both satisfying and wholesome. Perfect for dinner parties or a special family meal, it showcases a harmonious blend of spices, making it a favorite among those seeking a culinary adventure.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
7 Grams
Saturated Fat
75 Mg
Cholesterol
350 Mg
Sodium
25 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Cook quinoa according to package instructions and set aside.

Step 2

Heat olive oil in a pan over medium heat. Add chopped onion and sauté until translucent.

Step 3

Add minced garlic and cook for another minute, stirring frequently.

Step 4

Add lamb to the pan.

Step 5

Cook until browned on all sides, about 6-8 minutes.

Step 6

Stir in harissa, cumin, coriander, and lemon juice. Cook for 2-3 minutes, allowing flavors to meld.

Step 7

Add cooked quinoa and chopped mint to the lamb mixture, stirring well. Serve hot.

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