Harissa Honey Glazed Chicken with Almond Saffron Couscous is a flavorful fusion dish that combines the spicy kick of North African harissa with the soothing sweetness of honey. This recipe offers a delightful balance of heat and sweetness, creating a tantalizing glaze over tender chicken pieces. Paired with aromatic almond saffron couscous, infused with the rich golden hue of saffron and the nutty crunch of almonds, this dish is both exotic and comforting. It’s perfect for those seeking a unique culinary adventure that is both satisfying and easy to prepare. Loved for its rich flavors and vibrant aromas, this dish is sure to impress family and friends alike.
Harissa Honey Glazed Chicken with Almond Saffron Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
480 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
90 Mg
Cholesterol
620 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Preheat the oven to 200°C (390°F). In a bowl, mix harissa, honey, and minced garlic.
Step 2
Place chicken pieces on a baking tray.
Step 3
Brush with the harissa honey mixture.
Step 4
Bake the chicken for 25-30 minutes, basting halfway through, until golden and cooked.
Step 5
Meanwhile, bring chicken broth to a boil. Add saffron and a pinch of salt.
Step 6
Stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork.
Step 7
Toast almonds in a small pan with olive oil until golden. Stir into couscous.
Step 8
Serve chicken with couscous, garnished with lemon wedges.
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