Harissa-Fig Chicken Quinoa

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Harissa-Fig Chicken Quinoa is an enticing fusion of North African and Middle Eastern flavors. This dish combines the fiery kick of harissa with the natural sweetness of figs, balanced by the nutty texture of quinoa. Chicken pieces are marinated in harissa to enhance their flavor, while figs add a delightful sweetness that complements the heat. This dish is not only rich in taste but also packed with nutrients, making it a favorite among health-conscious food lovers. The combination of spices, sweet figs, and savory chicken creates a well-rounded, satisfying meal that is both exotic and comforting. Ideal for those seeking a nutritious yet flavorful dinner option, it’s loved for its unique taste profile and wholesome ingredients.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
5 Grams
Dietary Fiber
600 Mg
Sodium
20 Mg
Vitamin C
2 Mg
Iron

Directions

Step 1

Rinse the quinoa under cold water. In a saucepan, cook quinoa with 2 cups of water until fluffy.

Step 2

While quinoa cooks, marinate chicken with harissa, cumin, salt, and black pepper. Let it rest for 10 minutes.

Step 3

Heat olive oil in a pan over medium heat. Add chopped onion and garlic, sauté until translucent.

Step 4

Add marinated chicken to the pan. Cook until chicken is browned and cooked through, about 15 minutes.

Step 5

Slice figs and add them to the chicken. Stir gently to combine all flavors.

Step 6

Once the chicken is cooked and figs are softened, serve over the cooked quinoa. Enjoy!

Latest Recipe

Galangal Coconut Beef Stir-Fry is a delightful Thai dish known....

Galangal Turmeric Lamb Curry is a flavorful Thai dish that....

Sumac Mint Chicken Wrap is a delightful fusion of Middle....

Kesar Murgh Shahi Korma is a luxurious Indian dish renowned....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link