loader image
0 0
Hari Mirch ka Pulao Recipe in Urdu

Hari Mirch ka Pulao Recipe in Urdu





    Cooking Directions

    1. Boil mutton or chicken in 4-5 glass of water cover and cook till tender meat and stock prepared.
    2. Grind nutmeg and mace into hand grinder (hawan dasta) keep a side.
    3. Slice onion finely and fry in oil till brown, remove on a plate.
    4. Grind whole coriander and cumin into hand grinder (hawandasta).
    5. Add into oil pan now add boiled mutton with little stock fry meat on high flame add salt keep string.
    6. Whisk yogurt and add into mutton and stir, break green chilies stem and add whole green chilies.
    7. Add remaining stock and rice bring boil on high flame and cook, when stock dries mix rice and sprinkle ground nutmeg and mace cover rice pot with lid and put on dum.
    8. Dish out pulao and garnish fried onion and serve with raita and salad.
    Dahi Baray Recipe by Uzma Sehar
    • Medium

    Share it on your social network:

    Or you can just copy and share this url


    ½ kg Mutton/chicken
    250 gm Green chilies
    ½ kg Rice (soaked)
    2 - 3 tbsp Oil
    1-1/2 tbsp Salt or to taste
    1 tbsp Whole white cumin
    1 tbsp Whole coriander
    ½ tsp Nutmeg
    ½ tsp Mace
    250 gm Yogurt
    3 Onion medium
    Dahi Baray Recipe by Uzma Sehar

    Add Your Comment

    twenty − 14 =