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Handi Kabab Recipe in Urdu

Handi Kabab Recipe in Urdu

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    About Recipe:

    Handi Kabab Recipe is a very famous dish relate to Pakistani Food, Handi Kabab almost served at every restaurant and we can easily make it at home as well, Especially Handi Kabab is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

    Urdu Recipes

    Recipe Cooking Method:

    In a mincer combine: meat, ready fried onions, garlic, ginger paste, garlic paste, papaya paste, cumin powder, garam masala powder, cilantro leaves, cardamom powder and salt.
    Mince together until it is well minced and mixed. Take mixture out in a dish and add roasted gram flour. Mix well.
    Make lemon sized portions out of the mixture. Put a little of the prepared egg yolk- plum filling in the center of each portion and roll each portion into a round kabab, so as to cover the filling completely. Roll into balls with palm and set aside.

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    Dahi Baray Recipe by Uzma Sehar
    • 1,344 Views
    • 1 hours
    • Serves 4
    • Medium

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    Ingredients

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    Nutritional information

    433 kcal
    calories
    54.19 g
    Protein
    14.67 g
    Fat
    20.97 g
    Carbohydrates
    0.9 g
    Fiber
    Na218 mg
    Sodium
    0.8 g
    Sugars

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    Dahi Baray Recipe by Uzma Sehar

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