Handi Chargha Recipe in Urdu

Handi Chargha Recipe in Urdu

Ingredients

Directions

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About Recipe:

Handi Chargha Recipe is a very famous dish,  We can easily make Handi Chargha at home as well, Especially Handi Chargha is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well. Handi Chargha is one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health conscious people out there so you can make changes according to your diet plan as well.

Urdu Recipes

Recipe Cooking Method:

  1. Give cuts on chicken, marinate with vinegar and half tsp salt for 30 minutes.
  2. Mix rest of the ingredients in a bowl.
  3. Remove water from chicken, and marinate with mixed spices for another 2 hours.
  4. Cook in a handi till water dries, deep fried from both side until golden.
  5. Sprinkle chaat masala and lemon juice. Serve warm.
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Dahi Baray Recipe by Uzma Sehar
  • 2.30 Hour
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1 Chicken Kg
1 Curry powder TBSP
1 Salt TBSP
1 Chili powder TBSP
3/4 Yogurt Cups
1 Black pepper TBSP
1 Ginger garlic paste TBSP
2 Vinegar TBSP
1 Orange red color TBSP
1/2 Chaat masala TBSP
2 Lemon juice TBSP

Nutritional information

548 kcal
Calories
42.32 g
Protien
19.21 g
Fat
53.33 g
Carbohydrates
8.2 g
Fiber
530 mg
Sodium
11.49 g
Sugar
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Dahi Baray Recipe by Uzma Sehar

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