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Ham and Cheese Croissant Bake

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

This Ham and Cheese Croissant Bake is a delightful combination of fluffy croissants, savory ham, and melted cheese, perfect for breakfast, brunch, or a cozy snack. The creamy custard binds the ingredients together, creating a rich and flavorful dish that is easy to prepare and loved by all ages.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
22 Grams
Protein
200 Mg
Calcium
40 Mg
Magnesium

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a baking dish lightly with butter or oil.

Step 2

Cut croissants into halves and layer them evenly in the prepared dish.

Step 3

Distribute ham and cheese evenly over the croissant layers.

Step 4

In a bowl, whisk together eggs, milk, salt, and pepper until smooth.

Step 5

Pour the egg mixture over the croissants, ham, and cheese, ensuring everything is soaked.

Step 6

Bake in the preheated oven for 35-40 minutes until golden and set.

Step 7

Remove from oven and let it cool slightly before serving.

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