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Hakka Noodles Recipe in Urdu

Hakka Noodles Recipe in Urdu

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    Ingredients

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    About Recipe:

    Hakka Noodles Recipe is a very famous dish, Hakka Noodles almost served at every restaurant and we can easily make it at home as well, Especially Hakka Noodles is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

    Urdu Recipes

    Recipe Cooking Method:

    • 1- In a cooking pot, add water, noodles, cooking oil, salt and boil it.
    • 2- In a cooking pan, add sesame oil, garlic paste and saute it.
    • 3- Now, add green capsicum, red capsicum, yellow capsicum, green beans, carrots, onion, green chili and cook for a while.
    • 4- After that, add boiled noodles, salt, green chili sauce, soy sauce, vinegar, green onions (for garnishing) and cook for 2-3 minutes.
    • Your tasty
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    Dahi Baray Recipe by Uzma Sehar
    • 30 min
    • Serves 2
    • Medium

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    Ingredients

    Adjust Servings:
    250 gm Noodles
    1 tbsp Cooking Oil
    Salt (As Needed)
    2 tbsp Sesame Oil
    1 tsp Garlic Paste
    1/2 Green Capsicum (julienne cutting)
    1/2 Red Capsicum (julienne cutting)
    1/2 Yellow Capsicum (julienne cutting)
    1 Carrot (julienne cutting)
    1/2 Onion
    2 Green Chilies (chopped)
    1 & 1/2 tbsp Green Chili Sauce
    1 tbsp Soy Sauce
    1 tbsp Vinegar
    Green Onion (As needed)

    Nutritional information

    301 kcal
    calories
    3.21 g
    Protein
    22.26 g
    Fat
    23.65 g
    Carbohydrates
    4.3 g
    fiber
    Na321 mg
    Sodium
    13.5 g
    Sugars
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    Dahi Baray Recipe by Uzma Sehar

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