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Grilled Stick Chicken Boti Recipe in Urdu

Grilled Stick Chicken Boti Recipe in Urdu

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    Ingredients

    Directions

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    Cooking Directions

    1. Marinate boneless chicken with juice of lemons, crushed black pepper, raw papaya paste, white cumin powder, red chili flakes, chicken tikka masala, ginger garlic paste and salt.
    2. Keep aside for some time.
    3. Insert chicken boti in a stick and fry on a greased grill pan.
    4. Serve Grilled Stick Chicken Boti with paratha and chutney of your choice.
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    Dahi Baray Recipe by Uzma Sehar
    • 20 mins
    • Serves 2
    • Medium

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    Ingredients

    Adjust Servings:
    ½ kg Boneless chicken
    2 Lemons
    1 tsp Black pepper (crushed)
    1 tsp Raw papaya paste
    1 tsp White cumin powder
    1 tbsp Red chili flakes
    1 tbsp Chicken tikka masala
    1 tbsp Ginger garlic paste
    to requirement Oil
    to taste Salt
    next
    Dahi Baray Recipe by Uzma Sehar

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