Grilled Spinach And Cottage Cheese Sandwich Recipe in Urdu
Cuisine:
Ingredients
-
2 Panini Bread4 whole wheat bread slices
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2 Cucumbersthinly sliced
-
100 grams Spinachfinely chopped
-
100 grams Paneer (Homemade Cottage Cheese)
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2 tablespoons Cream cheese , (flavored also will work)
-
Salt and Pepper , to taste
-
Butter , for toasting
Directions
- To begin making the Grilled Spinach and Cottage Cheese Sandwich Recipe, we will first toast the Bread Slices or the Panini Bread in a toaster or an oven (optionally with butter or olive oil).
- In the next step, add the spinach, cream cheese, paneer (cottage cheese), salt and black pepper into a food processor and pulse to make a coarse mixture. Check the salt and spice levels and adjust to suit your taste.
- Lay the Bread Slices or the Panini Bread on a flat surface. Spread the Spinach and Cottage Cheese mixture over one of the slices.
- Place the sliced cucumbers on the top and cover with the other toasted bread to make the Spinach Cottage Cheese Sandwich.
- Proceed to make the other sandwich the similar way.
- You can now serve the Grilled Spinach and Cottage Cheese Sandwich for breakfast or even for a weeknight dinner or even pack them for your picnics along with with a Spiced Pumpkin Smoothie Recipe or Homemade Trail Mix Recipe with Dry Fruits.
Ingredients
| 2 Panini Bread | |
| 2 Cucumbers | |
| 100 grams Spinach | |
| 100 grams Paneer (Homemade Cottage Cheese) | |
| 2 tablespoons Cream cheese , (flavored also will work) | |
| Salt and Pepper , to taste | |
| Butter , for toasting |
