Grilled Spinach And Cottage Cheese Sandwich Recipe in Urdu

Cuisine:

Ingredients

To begin making the Grilled Spinach and Cottage Cheese Sandwich Recipe, we will first toast the Bread Slices or the Panini Bread in a toaster or an oven (optionally with butter or olive oil).
In the next step, add the spinach, cream cheese, paneer (cottage cheese), salt and black pepper into a food processor and pulse to make a coarse mixture. Check the salt and spice levels and adjust to suit your taste.
Lay the Bread Slices or the Panini Bread on a flat surface. Spread the Spinach and Cottage Cheese mixture over one of the slices.
Place the sliced cucumbers on the top and cover with the other toasted bread to make the Spinach Cottage Cheese Sandwich.
Proceed to make the other sandwich the similar way.
You can now serve the Grilled Spinach and Cottage Cheese Sandwich for breakfast or even for a weeknight dinner or even pack them for your picnics along with with a Spiced Pumpkin Smoothie Recipe or Homemade Trail Mix Recipe with Dry Fruits.

	2 Panini Bread 4 whole wheat bread slices
	2 Cucumbers thinly sliced
	100 grams Spinach finely chopped
	100 grams Paneer (Homemade Cottage Cheese)
	2 tablespoons Cream cheese , (flavored also will work)
	Salt and Pepper , to taste
	Butter , for toasting