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Grilled Kebabs (Kababs) Recipe in Urdu

Grilled Kebabs (Kababs) Recipe in Urdu

Cuisine:

    Ingredients

    Directions

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    Cooking Directions

    Mix all ingredients and chopperize into food processor.
    Marinate for 1 hour in refrigerator.
    Make oval flat shaped kababs and grill on charcoal one by one.
    Oil with brush and turn until tenderize well.
    Serve with pori paratha, green chutney and onion rings.

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    Ingredients

    1 kg Mutton or beef mince
    1 tsp Red chili powder
    1/2 tsp Pounded chili
    1/2 tsp All spices powder
    1/2 tsp Pepri powder
    1/2 tsp Kabab cheni
    2 Bread slices
    1 tbsp (roasted) Cumin seed powder
    8-10 Green chilies
    2 tbsp Ginger garlic paste
    1 small Onion
    (skinned, paste) 2 tbsp Raw papaya
    1 Lemon
    to taste Salt
    as required Oil
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