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Griddle Liver Spice (Tawa Kaleji Masala) Recipe in Urdu

Griddle Liver Spice (Tawa Kaleji Masala) Recipe in Urdu





    Cooking Directions

    1. In a bowl, marinate chicken liver with garlic paste, ginger paste, all spice, crushed red chili, salt, turmeric, red chili powder, yogurt and oil.
    2. Cover and leave it for 15 minutes.
    3. Then add in a pan and cook.
    4. When liver is cooked, take it out in a dish.
    5. Garnish with green chilies, lemon zest, fresh coriander, onion, mint and tomatoes and serve hot.
    • 20 mins
    • Serves 4
    • Medium

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    Adjust Servings:
    500 gm Chicken liver
    1 tsp Garlic paste
    1 tsp Ginger paste
    2 tsp All spice
    2 tsp Red chili (crushed)
    ¼ tsp Turmeric
    1 tsp Salt
    ½ tsp Red chili powder
    ¼ cup Yogurt
    ¼ cup Oil
    2 tsp Fenugreek seeds
    For Garnishing:
    3 – 4 Green chili (chopped)
    3 – 4 Lemon zest
    2 tbsp Fresh coriander (chopped)
    2 tbsp Onion (cubed)
    2 tbsp Mint (chopped)
    2 tbsp Tomatoes (cubed)

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