Grated Carrot Cucumber Tomato Raita Recipe in Urdu
1 Cucumberfinely diced
1 Tomatofinely chopped
1/2 Carrot (Gajjar)grated
1 cup Curd (Dahi / Yogurt)
1 teaspoon Green Chillifinely chopped
1/4 teaspoon Cumin seeds (Jeera)ground
1/2 teaspoon Red chilli powder
Black pepper powderto taste
- To begin making the Cucumber Green Chilli Raita prep all the vegetables and keep them aside.
- In a mixing bowl, combine the cucumber, tomato, carrot, green chili along with the plain yogurt. Whisk well and add the black salt, salt and pepper and give it a good mix
- At the end sprinkle some cumin powder and red chilli powder as a garnish and serve.
- Serve the Cucumber Green Chilli Raita as a side dish along with Chana Dal Pulao Recipe or Mumbai Style Tawa Pulao Recipe With Moong Sprouts.
|1/2 Carrot (Gajjar)|
|1 cup Curd (Dahi / Yogurt)|
|1 teaspoon Green Chilli|
|1/4 teaspoon Cumin seeds (Jeera)|
|1/2 teaspoon Red chilli powder|
|Black pepper powder|