Golden Peony Halal Tofu

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Golden Peony Halal Tofu is a delightful Chinese-inspired dish that brings together the silky texture of tofu with a harmonious blend of spices and vegetables. Tofu, known for its ability to absorb flavors, is marinated in a savory soy-based sauce enriched with ginger and garlic, giving it a deep umami taste. This dish is complemented by the vibrant colors and crunchiness of bell peppers and carrots, adding a refreshing contrast. Ideal for those seeking a nutritious and flavorful halal option, the dish is not only visually appealing but also rich in proteins and essential nutrients. Loved for its simplicity and balanced flavors, this recipe is a perfect choice for a wholesome family meal or a sophisticated dinner party.

Ingredients

Serving Size:

Tofu – 400 Grams
Soy Sauce – 4 Tbsp
Ginger – 1 Tbsp
Garlic – 2 Cloves
Bell Pepper – 1 Piece
Carrot – 1 Piece
Onion – 1 Piece
Cornstarch – 2 Tbsp
Sesame Oil – 2 Tbsp
Vegetable Oil – 3 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

3 Grams

Saturated Fat

800 Mg

Sodium

25 Grams

Carbohydrates

5 Grams

Dietary Fiber

15 Grams

Protein

Directions

Step 1

Press the tofu to remove excess water, then cut into cubes.

Step 2

Mix soy sauce, ginger, and garlic in a bowl. Marinate tofu for 20 minutes.

Step 3

Chop bell pepper, carrot, and onion into bite-sized pieces.

Step 4

Coat marinated tofu cubes with cornstarch evenly.

Step 5

Heat vegetable oil in a pan over medium heat. Fry tofu until golden brown, then remove.

Step 6

In the same pan, add sesame oil and stir-fry the vegetables until tender. Add tofu back and mix well.

Step 7

Adjust seasoning if necessary, and serve hot with rice or noodles.

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Golden Peony Halal Tofu

Categories :

Ingredients

Nutrition