Golden Osmanthus Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Golden Osmanthus Chicken is a delightful dish inspired by the fragrant aroma of osmanthus flowers, often used in Chinese cuisine. This halal-friendly recipe combines tender chicken with the subtle sweetness of osmanthus, creating a unique taste profile that is both aromatic and savory. Key ingredients include chicken, soy sauce, ginger, and osmanthus syrup, which harmonize perfectly to deliver a delicate yet flavorful experience. People love this dish not only for its exquisite taste but also for its visual appeal, as the golden color of the chicken is reminiscent of osmanthus flowers in bloom. It’s a perfect choice for those who enjoy exploring traditional Chinese flavors with a halal twist.

Ingredients

Serving Size:

Chicken – 500 Grams
Soy Sauce – 4 Tbsp
Osmanthus Syrup – 2 Tbsp
Ginger – 1 Tbsp
Garlic – 2 Cloves
Scallion – 2 Piece
Vegetable Oil – 2 Tbsp
Salt – 1 Tsp
Pepper – 0.5 Tsp
Cornstarch – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

85 Mg

Cholesterol

800 Mg

Sodium

20 Grams

Total Carbohydrates

1 Grams

Dietary Fiber

30 Grams

Protein

3 Mg

Vitamin C

Directions

Step 1

Cut the chicken into bite-sized pieces and marinate with soy sauce, ginger, and cornstarch for 15 minutes.

Step 2

Heat vegetable oil in a pan over medium heat. Add garlic and sauté until fragrant.

Step 3

Add the marinated chicken to the pan and cook until the chicken is golden and cooked through.

Step 4

Pour in osmanthus syrup and stir well to coat the chicken evenly.

Step 5

Season with salt and pepper, adjusting to taste, and stir for another 2 minutes.

Step 6

Garnish with chopped scallions and serve hot with steamed rice.

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Golden Osmanthus Chicken

Categories :

Ingredients

Nutrition