Golden Lotus Halal Beef

0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Golden Lotus Halal Beef is a delightful Chinese dish that brings together the rich flavors of tender beef with a perfect blend of spices and vegetables. Originating from the diverse culinary traditions of China, this dish is known for its unique taste profile, characterized by a harmonious balance of savory, sweet, and umami notes. Key ingredients include halal beef, soy sauce, and aromatic vegetables, which are essential to achieving the authentic taste. People love this dish for its succulent texture and the way it captures the essence of traditional Chinese cooking in a halal-friendly way, making it a favorite for gatherings and family meals.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
780 Mg
Sodium
20 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
35 Grams
Protein

Directions

Step 1

Slice the beef into thin strips and marinate with soy sauce, ginger, and garlic for 15 minutes.

Step 2

Heat sesame oil in a wok over medium-high heat. Stir-fry beef until browned, then remove from wok.

Step 3

Add onion, carrot, and bell pepper to the wok. Stir-fry for 5 minutes until vegetables are tender.

Step 4

Return beef to the wok. Mix cornstarch with a little water, add to the wok, and stir well.

Step 5

Cook until the sauce thickens and coats the beef and vegetables evenly.

Step 6

Season with black pepper and adjust soy sauce to taste. Serve hot with steamed rice.

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